Nutella Twisters
Cream Cheese Frosting:
Cream cheese ¾ Cup (room temperature)
Makhan (Butter) salted ¼ Cup (room temperature)
Cheeni (Sugar) powdered 1 & ¼ Cups
Vanilla essence ½ tsp
Doodh (Milk) 1 tbs
Prepare Dough:
Neem garam pani (Lukewarm water) ½ Cup
Cheeni (Sugar) 3 tbs
Instant yeast 2 & ½ tsp
Anda (Egg) whisked 1 (room temperature)
Makhan (Butter) melted 4 tbs
Namak (Salt) ½ tsp
Doodh (Milk) warm 3 tbs
Maida (All-purpose flour) sifted 3
Cups
Maida (All-purpose flour) sifted ½
Cup
Cooking oil ½ tbs
Nutella spread ¼ Cup or as required
Directions:
Cream Cheese Frosting:
In bowl,add cream cheese,butter,sugar
(half quantity),vanilla essence and mix well.
Add remaining sugar and mix until well
combined.
Add milk and whisk until smooth &
refrigerate until use.
Prepare Dough:
In lukewarm water,add sugar,instant
yeast and mix well,cover and
let it rest for 10-15 minutes.
In bowl,add egg,butter,salt,milk and
mix.
Add dissolve yeast mixture and mix well.
Add all-purpose flour and mix well.
Add all-purpose flour and knead until
dough is formed.
Grease dough with cooking oil,cover and
let it rest for 1 hour or until double in size at warm place.
Knead dough again,sprinkle
all-purpose flour and rolled out dough in rectangular shape with the help of
rolling pin and cut into two halves.
Add nutella spread & spread evenly and sandwich
the sheets together and cut into equally 1x17” size strips.
On baking tray lined with butter paper,place nutella
strips and holding it at one end,carefully
twist it several times until it forms a spiral and let it rest for 20 minutes.
Option no.1: Baking with Oven
Bake in preheated oven at 180 C for 10
minutes.
Option no 2: Baking Without Oven:
On baking tray,lined with butter paper,place nutella
strips and let it rest for 15-20 minutes.
In pot,add 1 pack of salt,place steam rack (min 2“high) and preheat on
high flame for 15 minutes.
Place baking tray and bake on medium low
flame for 10-12 minutes.
Spread cream cheese frosting over nutella
twister & serve. enjoy and comment
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