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Cold coffee













ingredients
-chilled milk 2 cups
-instant coffee 1 tsp
-coffee or vanilla icecream 5 scoop
crushed ice

Direction
d blend milk,coffee,ice and 2 scoops of icecream in a blender until it turns frothy pour the shake in serving glasses

Topping
-put a scoop of icecream on top of the coffee
-pipe the whip cream on the top using piping bag(optional)
-sprinkle powdered coffee or crushed chocolate on the top.

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cookie and cream shake

ingredients

-1 liter vanilla or chocolate ice cream 

-1/2 liter milk

- 20 chocolate chip cookies

-11 brownies pieces (recipedia brownies recipe uploaded in previous post of chocolate brownies)

-3 tbsp sugar or 4 tbsp of honey

-chocolate sauce for topping (recipedia chocolate sauce recipe uploaded in previous post of chocolate brownies)or may use manufactured bottle sauces

Directions

-blend milk with half liter of icecream and gradually combine 10 cookies and all the brownies .Add sugar or honey in the shake and blend until it turns thick and  frothy then add the chunks of left over cookies and stir and pour the creamy shakes into glasses , put a sccoop of icecream on the top decorate it with chocolate sauce and crushed cookies or brownies and serve chilled.

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Nutella Twisters

Ingredients:

Cream Cheese Frosting:

Cream cheese ¾ Cup (room temperature)

 Makhan (Butter) salted ¼ Cup (room temperature)

 Cheeni (Sugar) powdered 1 & ¼ Cups

 Vanilla essence ½ tsp

 Doodh (Milk) 1 tbs

Prepare Dough:

Neem garam pani (Lukewarm water) ½ Cup

 Cheeni (Sugar) 3 tbs

 Instant yeast 2 & ½ tsp

 Anda (Egg) whisked 1 (room temperature)

 Makhan (Butter) melted 4 tbs

 Namak (Salt) ½ tsp

 Doodh (Milk) warm 3 tbs

 Maida (All-purpose flour) sifted 3 Cups

 Maida (All-purpose flour) sifted ½ Cup

 Cooking oil ½ tbs

 Nutella spread ¼ Cup or as required

Directions:

Cream Cheese Frosting:

In bowl,add cream cheese,butter,sugar (half quantity),vanilla essence and mix well.

Add remaining sugar and mix until well combined.

Add milk and whisk until smooth & refrigerate until use.

Prepare Dough:

In lukewarm water,add sugar,instant yeast and mix well,cover and let it rest for 10-15 minutes.

In bowl,add egg,butter,salt,milk and mix.

Add dissolve yeast mixture and mix well.

Add all-purpose flour and mix well.

Add all-purpose flour and knead until dough is formed.

Grease dough with cooking oil,cover and let it rest for 1 hour or until double in size at warm place.

Knead dough again,sprinkle all-purpose flour and rolled out dough in rectangular shape with the help of rolling pin and cut into two halves.

Add nutella spread & spread evenly and sandwich the sheets together and cut into equally 1x17” size strips.

On baking tray lined with butter paper,place nutella strips and holding it at one end,carefully twist it several times until it forms a spiral and let it rest for 20 minutes.

Option no.1: Baking with Oven

Bake in preheated oven at 180 C for 10 minutes.

Option no 2: Baking Without Oven:

On baking tray,lined with butter paper,place nutella strips and let it rest for 15-20 minutes.

In pot,add 1 pack of salt,place steam rack (min 2“high) and preheat on high flame for 15 minutes.

Place baking tray and bake on medium low flame for 10-12 minutes.

Spread cream cheese frosting over nutella twister & serve.  
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    write names of your favorite dishes in comment box below to get yummilicious recipes.It would                                                         take 1 week to be uploaded so hurry up!