Black forest cake
Ingredients
8 ounces good-quality chocolate
¾ cup butter melted
1¼ cups granulated sugar
2 eggs
2 teaspoons vanilla essence
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
1 pinapple can
1 pinapple can
Directions
Preheat oven to 350°F/180°C. Chop the chocolate into chunks. Melt half, then save the other half for later use. Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color. Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients, being careful not to over mix as this will cause the cake to be hard instead of being soft .transfer the batter into a parchment paper-lined round baking dish. Bake for 20-25 minutes, depending on how soft you like your cake.slice the cake from the middle depth and set aside the upper piece and .pour the sugar syrup in a pineapple can ,make sure cake soaks it well (its to enhance moisture).spread icing (recipe below)on the bottom piece of the cake and place half of the pineapples and keep another piece of cake over it . refrigerate for 1 hour until cake completely cools down .cover the cake with icing (recipe below)properly and again refrigerate .clean the edges of a cake .transfer the cake on a clean dish and refrigerate to make it ready for the icing.decorate cake using piping bag with icing and set pineapples.
For icing:
1 cup whip cream
2 tsp icing sugar
method:
beat the cream with icing sugar until thick.Put the cream in the piping bag and pipe it over the cake as per your wish
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