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Twix cake(caramel n chocolate)

CAKE

• 1 cup (125g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (63g) unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup (100g) whole milk
• 1/4 cup (55g) oil
• 2 teaspoon vanilla extract
• 1/2 cup (118g) warm water, can use coffee

FROSTING

 chocolate

• 1 cup milk chocolate chips
• 1/2 cup sour cream
• 1/2 teaspoon vanilla

 caramel

• 1 cup sugar
• 3 tbsp butter
• 1/2 cup whipping cream
• pinch of salt

you would also need 

• 1 full  pack of marie biscuit

instructions 

cake

1. Preheat oven to 350°F. Line an 8x8-inch glass or ceramic baking dish with parchment paper and spray sides and bottom. If using a metal baking pan, heat oven to 325°F.
2. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of stand mixer.
3. Add in egg, milk, oil, and vanilla and mix on low until incorporated. When mixed in increase speed to medium and mix for 2 minutes.
4. Add in warm water and gently stir- batter will be very thin.
5. Pour batter into prepared dish. Bake for 35-40 minutes, or until an inserted toothpick is removed.
6. Cool for 10 minutes in the pan, then continue cooling on a rack until room temperature.

FROSTING

CHOCOLATE

1. In a medium microwave-safe bowl, heat the chocolate chips in the microwave at 50% power in 30-second increments, stirring after each heating, until they are fully melted.
2. Add the sour cream and vanilla and stir by hand until frosting is well combined and fluffier.

 caramel

1. in a hallow pan(for safety). melt sugar while keep stiring it on a medium flame 
2. add butter and keep stirring
3. add salt n cream mix thoroughly and turn off the flame 
4. let it cool down to be used 

decoRation

1. cut the cake from the middle 
2. apply water and sugar(hot)using brush (soaking cake with hot water keeps it fudgy )prevent applying too much! it might sweetened
3. apply caramel and crushed biscuits,let it cool down and spread chocolate frosting using piping bag
4. set the other half of cake on the top
5. cover the cake with half of the frosting and freeze for 30 min
6. apply rest of the icing on cake
7. decorate the cake with caramel n crushed biscuits 
8. u might also use cake crumbs for decoration