Hi, everyone here are some tips for beginners to bake a soft chocolate cake
How
to Make a Chocolate Cake
First,
I recommend reading through the ingredients and making sure everything is out
and ready. The eggs and milk should be room temperature so getting them out of
the fridge ahead of time will solve that for you. (Same with the cream in
the chocolate frosting recipe.)
Make
sure dry ingredients are sifted and measured properly. When measuring flour,
get out your container or bag. Open it and use a fork to stir it, or sift it,
loosening it up. Spoon the flour into a dry measure cup then use the back of a
knife to level the cup off. (Or you can measure your ingredients on a scale.)
Use
the proper tools. You can use a hand-held mixer (or even stir by hand) but make
sure the ingredients are fully mixed and incorporated before moving on to the
next step in the recipe.
Use
the best quality ingredients if you are able! Dark cocoa’s or high-quality
cocoa, fresh eggs, and good quality vanilla make a difference! Feel free to
upgrade to all organic ingredients. When it comes to substitutions though, I do
recommend making the recipe as-is first, then altering it to make it yours.
for
good result use aluminium cake
pan instead of glass trays or plastic and baking in oven give best results
instead of baking in microwave,try to
prevent over baking
while
mixing cake over blending cake batter might change cake texture.for fuggy cake you might use spatula to mix dry n wet(beaten) ingredients
for
soft cake use extremely hot water and sugar (5 tbsp water +1 tbsp sugar) mixture and soak cake
with the mixture using brush .u might not over soak or else it might sweetened the cake(hot
water add moisture to cake)
Why
Warm Water in Chocolate Cake?
Many
chocolate cake recipes include coffee, but my recipes does not. You still need
the moisture that coffee would bring, but can achieve the necessary results by
using hot water instead.
Another
reason that you want to use warm water when making a cake recipe is that it
will help to even the baking process. You don’t want to add cold cake batter to
a hot oven.
Warm
water will also help bring eggs within the recipe to room temperature if they
have been refrigerated. As I mention often, eggs should be at room temperature
before adding to the cake batter.
These
are the small mistake people made and following the above instructions might
help you achieve the good results
These tips would be beneficial for all my cake recipes!
